Ingredients:
Meat: Tenderloin beef 300g
Vegetables:
- Bean sprouts,Green salad, Baby tomatoes, Cucumber, Capsicum
Spices and herbs:
- Mint leafs, Ladyfinger, Lemon juice, Garlic clove,Red onion,Cooked beauts
Seasoning:
Fish sauce,salt,sugar.
Method of cooking:
1) Season beef with salt, pepper, sugar for 2 minutes and panfry in hot pan for desired cooking.
2) Wash all vegetables and arrange in a bige bowl and mix with herbs and spices.
Lastly seasoning with fish sauce, salt, sugar and beef.
Beef and mutton on lemon grass sticks
Ingredients:
2 egg yolks ,and 500gm of minced beef and mutton
1onion finely chopped ,and 10 lemon grass
4 garlic clove crushed, and 1 stalk of fresh coriander finely chopped
salt, sugar, oyster sauce, and 2 tbsp of coin oil
Cooking process
1) Mix together beef and mutton, egg yolk, chopped onion, coriander, chopped garlic clove. Add seasoning with oyster sauce salt sugar and stock powder. Keep for 3 minutes .
2) Peal all lemongrass, take only the white stem. Then press in to the meat and make it into chicken leg shape.
3) Heat up the pan and pour oil on the pan. Fry on both sides 3- 4 minutes. Then put in the oven for 4 -5 minutes until well cooked.
spring roll
ingredient:
300gm of tender minced chicken breast
2 eggs yolk , 5 dry mushroom soak in boiling water until soft, then slice
1 carrot finely sliced , and a hand full of bean sprouts
2 shallots finely sliced and 30 pieces of spring roll skin or wanton skin
3 garlic clove and 500 ml of corn oil for deep frying
5 tbsp fish sauce and 50 gm of palm sugar and 500ml of water
10gm of beauts fry in hot pan until brown in color without oil, then crash in malta until fine with Malta
3 chili and tamarind juice and a stalk of spring onion , salt, pepper, stock powder
Processing
1) Making the sauce: bring water to boil, then add palm or brown sugar, fish sauce, tamarind juice, salt garlic chopped seasoning powder to get test sweet sour sauce.
2) heat up oil in a pan, then sauté garlic and minced chicken, mushroom, bean sprouts, shallot onions, seasoning with salt, sugar, stock powder and keep aside.
3)Place spring roll skin on chopping board, then place the cooked meat already sauté on top off the spring roll skin and roll up and close with egg yolk.
4)Heat up the oil for deep frying, then place the spring roll in the oil, deep fry until brown and serve with dipping the sauce.
