Cooking class 19 March 2011

Preparing spicy spare ribs

Deo, Bona and Alix

Beef salad

 Pineapple chicken

spicy pork spare ribs

Photos by Taina Värri

Previous Class

Here are some photos from my previous cooking class in February. The photos are by Anne Mutanen. In the photo Bona, Edward and Thomas.



Here we are preparing for stuffed squid soup.

menu

Dear Reader,
The menu for the class arranged on 2nd of April in Ampang is following:

• Appetizer: Beef and mutton roll with cocktail onions
• Soup: Young white cabbage fish meat ball soup
• Main course: Fish amok, pineapple chicken and crispy butter pork rib and there will be a few side dished for complementation.

Excited to See you!
Bona.