Thursday, March 3, 2011

menu

Dear Reader,
The menu for the class arranged on 2nd of April in Ampang is following:
  • Appetizer: Beef and mutton roll with cocktail onions
  • Soup: Young white cabbage fish meat ball soup
  • Main course: Fish amok, pineapple chicken and crispy butter pork rib and there will be a few side dished for complementation.
Excited to See you!
Bona.
Posted by Bona Son at 6:56 PM
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