BEEF LOK LAK

Beef Lok Lak is also one of the famous dishes in Cambodia that is served together with steamed rice, or very good with beer. Follow easy step of cooking belove.


Ingredients:

1/2 kilo of lean beef
2 pc. Asian salad 
2 pc tomatoes
1/2 onion make as ring   
1 pc. lemon
1 tbsp. ground pepper
4 tbsp. sugar
1 tbsp. oyster sauce
1/4 cup of light soy sauce
1 clove garlic
Note salt, pepper, sugar and lemon mix together as sauce.

Method:1. Marinate the beef with soy sauce, lemon, pepper, and oyster sauce for at least 30 mins.2. Heat the pan and pour a little oil. Saute the garlic till golden brown.3. Put the meat and stir fry for 5-8 minutes. Pour in the left over marinade.4. Let the gravy thicken for a while and then turn off the heat.Serve on top of layered salad, tomatoes, thinly sliced onion, and steam rice.

Thank you for reading.