Spicy Chicken

:

This spicy dish is the most spicy in Cambodian food. In Khmer it is usually called "Chea kdov". You can use chicken, beef,  pork or sea food.

Ingredient:

- chicken
- Lemon grass
- Yellow ginger
- chili
- galangal
- garlic clove
-sweet basil leave
- salad for garnishing

Marinade:
oyster sauce
fish sauce
chicken stock powder
oil
salt and pepper to taste

Method:
Mixed all the ingredient in mortel except chicken and sweet basil  until very well mixed, then keep aside. Slice chicken in small pieces and heat up oil in a pan and add the mixed ingredients. Heat about 2 minutes, then add chicken and 3 table spoons of water, then leave it for 3 more minutes until the chicken is cooked. Add sweet basil than turn off the heat.
Note: marinate chicken with oyster and fish sauce before cooking.

Thank you for reading.!